Voyageur Dining Room
Breakfast Menu

Breakfast Hours:
Monday - 7:00 am t0 11:00 am
Tuesday to Friday – 6:30 am to 11:00 am
Saturday & Sunday – 8:00 am to 12:00 pm
We also serve our Sunday Brunch from 10:00 am to 2:00 pm

Voyageur classics

Continental Breakfast
Your choice of 2 pieces: croissant, muffin, cinnamon bun, toast, Danish, fruit turnover or tea biscuit, with juice & coffee or tea.
Breakfast Express
One or two eggs any style, bacon, ham, or sausage, homefries, toast and coffee or tea.  Substitute bacon with peameal bacon.
Voyageur Get Up & Go
Two eggs any style served with bacon, sausage, baked beans, homefries, toast and coffee or tea.
Canadian Scramble
Two scrambled eggs mixed with chopped onions & green peppers on a toasted English muffin, topped with diced tomatoes, goat cheese & hollandaise sauce, served with homefries.
Omelette or Crêpe du Jour
Eggs or crêpes?  You decide!  Stuffed with your choice of 3 of the following ingredients: mushrooms, tomatoes, green peppers, onions, asparagus, cheese, ham, chicken, or bacon, served with
homefries and toast.
Steak & Eggs
Two eggs any style served with a steak grilled to your liking, homefries and toast, coffee or tea.
Eggs Benedict
Two poached eggs and peameal bacon served on an English muffin and covered with Hollandaise sauce.
Pancakes, French Toast, Waffles or Crêpes
Choose one of the following toppings: yogurt & almonds, mixed berry sauce (strawberries, raspberries & blueberries), chocolate chips, apples & cinnamon.  Request real Maple syrup.

breakfast sandwiches

Toasted B.L.T. Sandwich
Toasted bread topped with bacon, lettuce and tomatoes.
Toasted Western
Eggs scrambled with ham and green onions on toast.
Breakfast Burger
Omelette style eggs with mushrooms and Swiss cheese, on a Kaiser bun with lettuce, tomatoes and served with homefries.

Children's breakfast
Junior Breakfast Express
One egg any style, with choice of bacon, sausage or ham, served with toast, homefries and juice or milk.
Junior Explorer
Children's portion of pancakes or French toast with syrup, served with juice or milk.

Create Your Own Breakfast

Pastries (white or whole wheat toast, tea biscuit, croissant, fruit turnover, Danish, cinnamon bun, muffin)
Additional Egg
Ham or Peameal Bacon
Bacon or Sausage
Homefries or Baked Beans
Hot Oatmeal or Cold Cereal
Cinnamon Bun or Muffin
Fruit Cup
Fruit Plate with yogurt
Yogurt
Coffee or Tea
Herbal Tea
Juice (orange or apple)
Milk
Hot Chocolate

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Voyageur Dining Room
Lunch Menu

Lunch Hours:
Monday to Saturday 11:00 am to 2:00 pm
Sunday – Sunday Brunch served from 10:00 am to 2:00 pm

Appetizers

Escargots du Voyageur
Plump fresh escargots sautéed with herbs, garlic, deglazed with wine and topped with melted cheese.
Garlic Bread
Crispy Vienna loaf smothered with herb & garlic butter.  Add cheese or bacon.
Grilled Bruschetta
Crispy Vienna loaf covered with tomatoes, scallions, olive oil, minced garlic and basil.
Add cheese or add Feta cheese.
Baked Brie Bundles
Brie wrapped in Phyllo pastry with fresh apples and hazelnuts, seasoned with honey and served with a red current sauce.
Portabella Mushroom Caps
Portabella mushroom caps sauteed with red and green julienne peppers, red onions, deglazed with balsamic vinegar and topped with goat cheese.

Soups & Salads
Soupe du Jour
Enjoy a hot cream or broth soup made by our Chef daily.
Voyageur Onion Soup
A rich broth brimming with onions topped with seasoned croutons and cheese then oven baked to a golden brown.
Voyageur House Salad
Spring mix lettuce, green peppers, red onions, English cucumbers, vine-ripened tomatoes and your choice of dressing.
Traditional Caesar Salad
Crisp romaine leaves tossed in a garlic house dressing with real bacon bits and croutons.  Add Chicken or Add Shrimp.
It’s all Greek
Fresh vegetables (cucumbers, tomatoes, red onions and green peppers) tossed in a Greek dressing topped with feta cheese and kalamata olives.
Salmon Salad
Fillet of salmon poached in a court bouillon and served on fresh mixed greens with a lemon dressing.

Quick Lunches
Our quick lunches are served with your choice of a house salad, French fries or the soup of the day.
Tuna Wrap
Tuna salad and tomatoes wrapped in a basil tortilla.
Crispy Chicken Caesar Wrap
Crispy chicken fingers wrapped with Caesar salad.
Vegetable Wrap
Grilled red and green peppers, red onions, zucchini and tomatoes wrapped in a tomato & basil tortilla.
Chicken Strips
Crisp and juicy chicken strips served with plume sauce.
Coconut Shrimp
Crispy shrimp covered in a coconut batter, served with Thai sauce.

Sandwiches & Burgers
Our sandwiches and burgers are served with your choice of a house salad, French fries or the soup of the days.

Club House Sandwich
Three slices of whole wheat bread toasted and stacked with lettuce, tomatoes, bacon, and chicken.
Roast Beef Sandwich
Thin slices of roast beef on freshly baked Harvest grain bread and garnished with red onions, lettuce, tomatoes and mustard.
Montréal Smoked Meat Sandwich
Thinly sliced Montréal smoked beef on thick slices of rye bread.
Grilled Chicken Sandwich
Juicy grilled chicken breast on a toasted Vienna loaf, garnished with tomatoes, lettuce, and mayonnaise.
BBQ Beef Sandwich
Slices of roast beef sautéed with red and green peppers, red onions, tossed in a delicious BBQ sauce and topped with melted mozzarella cheese.
Cedar Meadows Burger
Grilled lean burger charbroiled to perfection, served on a sesame seed bun with all the trimmings.  Add Cheese or Add Bacon.
Buffalo Burger
Out of the wild forest to the city comes the new way to eat a burger!  Served with all the trimmings.  Add Cheese or Add Bacon
Shrimp Creole Sandwich
Baby shrimp sautéed with red and green peppers, red onions, with Creole sauce on top of a Vienna loaf with melted cheese.
Philly Steak Sandwich
Thin slices of sautéed beef, with onions, mushrooms, topped with melted cheese, served on a crispy Vienna loaf.

Cedar Meadows Lunchables
Thai Chicken
Sautéed chicken breast with red & green peppers, onions, carrots, celery, and mushrooms, served on a bed of rice noodles, covered with sweet & spicy sauce.
Liver & Onions
Sautéed baby beef liver served with sautéed onions and bacon.
Cannelloni
Three cheese cannelloni, combined with sun-dried tomatoes and herbs, topped with marinara sauce or with meat sauce for an additional cost.
Chicken & Asparagus
Sautéed chicken breast topped with melted cheese and fresh green asparagus.  Served with rice & vegetables.
Seafood Crêpes
Succulent scallops, baby shrimp, crab and mushrooms in a white wine sauce, all rolled up in French crêpes.  Served with rice & vegetables.

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Voyageur Dining Room
Dinner Menu

Dinner Hours:
Monday to Sunday 4:30 pm to 10:00 pm

Tantalizing Appetizers

Baked Brie Bundles
Brie wrapped in Phyllo pastry with fresh apples and hazelnuts, seasoned with honey and served with a red current sauce.
Colossal Shrimp Cocktail
Five succulent black tiger shrimp served chilled with
horseradish cocktail sauce.
Escargots du Voyageur
Plump fresh escargots sautéed with herbs, garlic, deglazed with wine and topped with melted cheese.
Garlic Bread
Crispy Vienna loaf smothered with herb & garlic butter. 
Add cheese or bacon.
Grilled Bruschetta
Crispy Vienna loaf covered with tomatoes, scallions, olive oil, minced garlic and basil.  Add cheese or add Feta cheese.
Seafood Vol-au-vent
A melange of mushrooms, sea scallops, Iceland shrimp and snow crab all in a flaky pastry with a creamy Béchamel sauce.
Portabella Mushroom Caps
Portabella mushroom caps sauteed in olive oil, deglazed with red wine and topped with red onions, grilled red & green peppers and melted mozzarella cheese.
Thai Chicken
Sautéed chicken breast with red & green peppers, onions, carrots, celery, and mushrooms, served on a bed of rice noodles, covered with sweet & spicy sauce.

Homestyle soups

Soupe du Jour
Enjoy a hot cream or broth soup made by our Chef daily.
Voyageur Onion Soup
A rich broth brimming with onions topped with seasoned croutons and cheese then oven baked to a golden brown.

Fresh from the Garden

Boston Bib Salad
Boston Bib lettuce with roasted walnuts, mandarin segments, sun-dried cherries, red onions, drizzled with grapefruit vinaigrette.
Add chicken or shrimp.
It’s all Greek
Fresh vegetables (cucumbers, tomatoes, red onions and green peppers) tossed in a Greek dressing topped with feta cheese and kalamata olives.
Traditional Caesar Salad
Crisp romaine leaves tossed in a garlic house dressing with real bacon bits and croutons.  Add chicken or shrimp.
Voyageur House Salad
Spring mix lettuce, green peppers, red onions, English cucumbers, vine-ripened tomatoes and your choice of dressing.

Delightful Pastas

All our pasta dishes are sprinkled with freshly grated Parmesan cheese and are accompanied by fresh oven baked garlic bread.  Add your choice of house or Caesar salad for an additional cost.

Casareccia Al Pollo
Pasta tossed with roasted chicken, mushrooms, peppers and pesto butter topped with toasted pine nuts.
Chicken Tetrazinni
Roasted chicken, mushrooms, onions and tomatoes tossed with linguine noodles and a pesto cream sauce.
Linguine Pescie
Linguine noodles bound in a white wine sauce with scallops, shrimp and crab, garnished with fresh poached mussels.
Cannelloni
Three cheese cannelloni, combined with sun-dried tomatoes and herbs, topped with marinara sauce.
Capelletti
Pasta pockets stuffed with cheese, bound in a cilantro rosé cream sauce.
Vegetarian Stir Fry
Fresh steamed vegetables with a spicy Thai sauce atop a bed or rice noodles.

From the Waters
All our seafood entrées are served with your choice of baked potato, roasted garlic mashed potatoes or rice pilaf and accompanied by fresh sautéed vegetables of the day. 
Add your choice of house or Caesar salad for an additional cost.

Pickerel Almandine
A fillet of northern Canadian pickerel pan-fried in herb butter with fresh lemon and white wine, topped with toasted almonds.
Fisherman’s Feast
Succulent sea scallops, jumbo shrimp, mussels and haddock loin paired with a Sambucca and saffron sauce.
Cedar Planked Salmon Fillet
Fresh cedar planked fillet of salmon served with delicious homemade lobster butter.
Maple Seared Scallops & Shrimps
A combination of scallops & shrimps seared and covered with a touch of balsamic vinegar & pure maple syrup, served on a bed of rice.

Chicken & More
These entrées are served with your choice of stuffed baked potato, roasted garlic mashed potatoes or rice pilaf and accompanied by fresh sautéed vegetables.  Add your choice of house or Caesar salad for anadditional cost.

Chicken Ballantine
Baked chicken breast stuffed with a mixture of wild rice and mushrooms, topped with a rich hunter sauce.
Chicken Supreme
A nine-ounce supreme stuffed with fire-roasted sweet peppers, sun-dried tomatoes and fresh basil nestled on an orange sauce.
Lester’s Smoked Meat
Lean Montréal smoked meat piled high on fresh rye bread, served with a dill pickle.
Buffalo Burger
Out of the wild to the city, comes the new way to eat a burger!  Served with all the trimmings.  Add cheese or bacon.
Meadows Burger
Six-ounce lean burger charbroiled served on a sesame seed bun with all the trimmings.   Add cheese or add bacon
Pork Ribs & Chicken
Juicy fall off the bone baby back ribs paired with a BBQ chicken breast.
Veal Chanterelle
Milk fed veal lightly seasoned and sautéed accompanied by a silky Chanterelle mushroom sauce.

Classic Dinners
All our steaks are specially aged for a minimum of 28 days for extra tenderness.  Served with your choice of a stuffed baked potato, roasted garlic mashed potatoes or rice pilaf, and fresh sautéed vegetables of the day.  Add your choice of a house or Caesar salad for $2.99.  You can also add sautéed mushrooms or onions for $1.99.

Prime Rib au Jus
Premium aged prime rib known for its succulent taste and flavour, oven roasted in its own juices.  Available Friday and Saturday night only.
NewYork Angus Steak
Centre cut New York striploin charbroiled to your liking.
8 oz. / 10 oz. / 12 oz.
Classic Filet Mignon
A juicy 8 oz. broiled tenderloin wrapped in bacon for extra flavour.
Steak & Shrimp
Grilled Black Angus 8 oz. striploin steak with five shrimp basted with garlic butter and herbs.
Surf & Turf
Grilled juicy 6 oz. tenderloin wrapped in bacon with an oven baked 6 oz. rock lobster tail, served with hot garlic and drawn butter.
The Coureur des Bois
Our house favourite!  An 8 oz. striploin steak crusted in peppercorn, flambéed with Brandy and served with a Madagascar green peppercorn sauce.
Rib Eye Steak
A boneless, beautifully marbled 10 oz. rib steak grilled to perfection.

"Remember!  The longer you cook a steak, the tougher and smaller it becomes!"

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House Wine
White Wine  ~ 6oz - half L - 1 L
Jackson-Triggs – Sauvignon Blanc (0) Canada
Pelee Island Monarch – Vidal V.Q.A. (1) Canada
Cesari Della Venezie – Chardonnay (1) Italy
Vinho Verde – Aveleda (2) Portugal

Red Wine  ~ 6oz - half L - 1 L
Jackson Triggs – Cabernet Sauvignon (1) Canada
Pelee Island – Merlot (0) Canada
Pelee Island – Shiraz (1) Canada
Cesari Della Venezie – Merlot (1) Italy
Charamba Douro Agriocola – (1) Portugal

Rosé   ~ 6oz - half L - 1 L
Kittling Ridge – White Zinfandel-Vidal (4) Canada
Corbett Canyon – White Zinfandel (3) U.S.A.

Champagne & Sparkling Wine
Brights President Dry (3) Canada
Hillebrand Trius Brut V.Q.A. (1) Canada
Moët & Chandon Dom Perignon (1) France
Mumm Cordon Rouge (1) France
Henkell Trocken (2) Germany

Dessert Wine
Henry of Pelham Late Harvest Vidal (10) Canada

White Wine
New World
Lindemans Bin 65 – Chardonnay (1) Australia
Wolf Blass Rhine – Riesling (1) Australia
Yellow Tail – Chardonnay (1) Australia
Château des Charmes – Chardonnay (0) Canada
Henry of Pelham – Riesling Reserve (1) Canada
Pelee Island – Gewurztraminer (2) Canada
Santa Carolina – Chardonnay (0) Chili
Vina Santa Rita – Sauvignon Blanc (0) Chili

Old World
Bouchard Père et Fils – Petit Chablis (0) France
Bouchard Père et Fils – Pouilly Fuissé (0) France
Jafflin – Bourgogne Aligoté (1) France
Antinori – Orvieto Classico Secco (1) Italy
Collavini – Pinot Grigio (1) Italy

Red Wine
New  World
Esmeralda Argento - Malbec (1) Argentina
Penfolds Koonuuga Hill - Cab Sauvignon (1) Australia
Lindemans Bin 40 - Merlot (1) Australia
Wolf Blass Grey Label – Shiraz (1) Australia
Wolf Blass Yellow Label – Cab Sauvignon (1) Australia
Château des Charmes – Pinot Noir (1) Canada
Pelee Island – Cabernet Franc (1) Canada
Santa Carolina – Cabernet Sauvignon (0) Chili
Fleur du Cap – Shiraz (1) South Africa
Fetzer – Zinfandel (1) U.S.A.
Mondavi Woodbridge – Cabernet Sauvignon (1) U.S.A.

Old World
Château de Courteillac – Bordeaux (1) France
Château des Laurets – Puisseg. St-Émilion (0) France
Duboeuf – Beaujolais Villages (0) France
Fiole du Pape – Châteauneuf-du-Pape (1) France
Collavini – Merlot (0) Italy
Folonari – Valpolicella (0) Italy
Osborne – Montecillo Crianza Rioja (0) Spain