For employment opportunities, please contact:
Marie-France
Lafleur
1000 Norman Street
Timmins, ON
P4N 8R2
(705) 268-5800
You can fax (705) 268-1336 or email your resume at: mfl@vianet.ca
~ Cedar Meadows Resort Employment ~
| Formal service waiter/waitress (1
vacancy) |
| Terms of Employment: Permanent,
part time, shift, weekend, day, evening |
| Salary: $7.00 to
$7.50 Hourly for 20 hours per week, Gratuities |
| Anticipated Start
Date: As soon as possible |
| Skill Requirements:
|
|
| Education: Completion
of high school |
| Credentials: Food and
beverage server certification (not required) |
Experience: 1-2 years,
but will train.
|
| Languages: Speak
English and French |
| Computer Applications: Point-of-sale
system |
| Food and Beverage Serving
Skills: Serve food and beverages, general plate service, serve
food and beverages, formal or French service, present bills to
customers and accept payment in cash, credit or debit cards, travellers
cheques or room billings, describe menu items including daily specials
for customers, advise on menu selections |
| Wine and Stewarding/Serving
Skills: Describe and advise on wine selection, present, open, pour
and serve wine in appropriate wine glassware. |
Additional Skills: Customer
service oriented, must be of legal age to mix and serve alcoholic
beverages, address customers' complaints or concerns, assist customers
with special needs, balance cash and record sales, clear and clean
tables, trays and chairs, load buspans and trays, set tables, replenish
condiments and other supplies at tables and serving areas, replace
linen, set up meeting rooms.
|
| Transportation/Travel
Information: Own transportation |
|
|
Working
Sous-Chef (1
vacancy) |
|
Terms of Employment: Permanent,
full Time, shift, weekend, day, evening. |
|
Salary: To be
negotiated |
|
Anticipated Start
Date: As soon as possible |
|
Skill Requirements:
|
|
|
| Education: Completion
of high school |
| Credentials (certificates,
licences, memberships, courses, etc.): Cook Red Seal Certificate,
Safe Food Handling Certificate |
| Experience: 3-5 years |
| Languages: Speak
English, Read English, Write English |
| Chef Category: Sous-chef,
Chef de partie |
| Work Setting: Hotel,
Restaurant, Catering firm, Resort |
| Cuisine Specialties: French,
Canadian |
| Food Preparation
Specializations: Stocks, soups and sauces, Cold kitchen, Meat,
poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits,
nuts and mushrooms |
| Specific Skills: Plan
and direct food preparation and cooking activities, Estimate food
requirements, Estimate food and labour costs, Prepare and cook meals
and specialty foods including dishes for customers with food allergies
or intolerances, Instruct cooks in preparation, garnishing and
presentation of food and in new cooking techniques, Ensure quality of
food and portion control, Create new recipes, Supervise cooks and
kitchen staff |
|
|
Cook
(2 vacancies) |
|
Terms of Employment: Permanent,
full time, weekend, day, night, evening |
|
Salary: To be
negotiated, Gratuities |
|
Anticipated Start
Date: As soon as possible |
|
Skill Requirements:
|
|
|
| Education: Completion
of high
school, Some college/CEGEP/vocational or technical training |
| Credentials (certificates,
licences, memberships, courses, etc.): Cook Trade Certification,
Workplace Hazardous Materials Information System (WHMIS) Certificate |
| Experience: 1 - 2 years |
| Languages: Speak
English, Read English, Write English |
| Cook Categories: Cook
(general) |
| Work Setting: Restaurant,
Formal dining room, Resort |
| Cuisine Specialties: Canadian,
International |
| Food Preparation
Specializations: Bakery goods and desserts, Stocks, soups and
sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches),
Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms,
Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood |
| Types of Meals/Food
Prepared: Buffet, All meals |
| Specific Skills: Prepare
and cook full course meals, Prepare and cook individual dishes and
foods, Work with minimal supervision, Work with specialized cooking
equipment (deep fryer, etc.) |
| Transportation/Travel
Information: Own transportation, Own vehicle |
|
|
|
Housekeeping aide (1
vancancy)
|
|
|
Terms of Employment: Permanent, part time, on
call,
weekend, day.
|
|
|
Salary: starting
wage $8.00/hour to $9.00/hour
|
|
|
Anticipated Start Date: As soon as possible
|
|
|
Skill Requirements:
|
|
|
|
| Education: Completion of high school |
| Experience:
Experience is an asset |
Languages:
English & French
|
| Work
Setting: Resort |
Specific
Skills: Sweep, mop and
wash
floors, dust furniture, vacuum carpeting, area
rugs, draperies and upholstered furniture, wash carpets, make
beds and change sheets, laundry, distribute clean towels and
toiletries, clean and disinfect bathrooms
and fixtures, handle and report lost and found items, provide basic
information on facilities, pick up debris and empty trash containers,
wash windows, walls and ceilings, clean changing rooms and showers,
clean sauna room and public washrooms, dust and clean meeting rooms,
side work.
|
| Transportation:
Own transportation |
| Security
and Safety: Bondable |
| Own
Tools/Equipment: Uniform |
| Work
Conditions and Physical Capabilities: Fast-paced environment,
physically demanding, lifting, bending, crouching, kneeling |
Essential
Skills: Working well with others, able to complete tasks asked
by Manager or housekeeping supervisor.
|
|
|
Call
toll free: 1-877-207-6123
Tel:
1-705-268-5800
Fax:
1-705-268-1336
1000
Rue Norman St.,
Timmins, ON P4N 8R2
Manager: Marie-France
Lafleur
|
|
~ Cedar Meadows
Resort...2000 - 2008 ~
|
|
